[4]-Gingerdiol - Names and Identifiers
[4]-Gingerdiol - Physico-chemical Properties
Molecular Formula | C15H24O4
|
Molar Mass | 268.35 |
Density | 1.120±0.06 g/cm3(Predicted) |
Boling Point | 452.1±40.0 °C(Predicted) |
Appearance | oily |
pKa | 10.14±0.20(Predicted) |
Storage Condition | 2-8℃ |
[4]-Gingerdiol - Introduction
[4]-Gingerdiol is a natural product and is a compound found in ginger. Its molecular formula is C17H28O5 and it is a white to pale yellow crystalline solid.
[4]-Gingerdiol is chemically an alcohol compound. It has antioxidant and anti-inflammatory effects, and has a certain anti-cancer activity. It has also been found to have antibacterial and antiviral potential.
[4]-Gingerdiol has a wide range of uses in the field of medicine and health products. It is used as an ingredient in plant extracts and in the manufacture of products such as antioxidants, anti-inflammatory agents, and antibacterial agents. In addition, it is also used as a flavoring additive in foods and beverages.
[4]-Gingerdiol is mainly obtained by extraction and purification from ginger. A common preparation method is to extract ginger with a solvent such as ethanol or acetone, followed by an extraction and separation process.
Regarding safety information,[4]-Gingerdiol is considered safe under general use, but caution is still required when using it. Because it is a natural substance, it usually does not cause serious toxic side effects. But for people with allergies, it may cause allergic reactions. In addition, the specific dosage and administration should follow the relevant established standards and guidelines.
In summary,[4]-Gingerdiol is a natural compound with versatility and has a wide range of applications in the medicine, health products and food industries. However, it is necessary to follow the corresponding safety regulations and guidance when using.
Last Update:2024-04-09 21:04:16